Chili!

Growing up, I could not STAND chili. I thought it was nasty! All those beans - ICK. So if you're the kind of person who LOVES a chili loaded with beans, don't look to me! But if you like your chili with just a hint of beans, this recipe's for you! I've discovered that I like my chili with just a few beans, a fair amount of meat, but a lot of tomatoes! And then I add lots of cheese & sour cream. But that's just me! This is a recipe that Isaiah will chow down on, but Elijah won't touch it. Also, my dad's a hunter, so he keeps us stocked with deer meat. So while I'm writing this as venison, feel free to change it to beef! (For the record, though, I made this the other night for my friend Beth, and she really enjoyed it. She said it didn't taste gamey at all!)

Venison Chili

2 lg. cans (25 oz.) petite diced tomatoes

1 small can (15 oz.) petite diced tomatoes

1 can seasoned pinto beans

3 lbs. venison, browned & drained

1/4 c diced onion

2 packets chili seasoning

Mix all ingredients in a slow cooker. Cook on Low 8 hours. Enjoy! :)