Cashew Snaps!

Sorry nothing was posted yesterday. Dinner was nothing special - just hot dogs & a can of baked beans. I don't know how everyone else is doing with the time change, but it's been really hard on Jonah! Whew! So between his schedule being all off and then our computer having issues, nothing really got done yesterday. Although on another note, since I was out of town this past weekend and Josh was the one doing the grocery shopping, we only have so much to fix in the house anyway... So dinner tonight's not much special, either - just quiche again. (Josh did get milk & eggs, and we've got cheese in the freezer.) But in keeping with our new Wed. tradition, we did make cookies again today. When I was pregnant, I went through a little cashew phase. But that didn't really last too long, so I still had a huge tin of cashews in the cabinet. I dug those out this morning, and I made cashew snaps. I thought they turned out pretty good, but I think the next time I make them, I'll add a little vanilla for a bit of a stonger taste.

Cashew Snaps

1/2 c butter, softened

1 1/4 c brown sugar

1 egg

1/2 c chopped cashews

1/4 tsp cinnamon

1/8 tsp ginger

1/8 tsp cloves

1/8 tsp nutmeg

1/4 tsp baking soda

1/8 tsp salt

1 1/4 c flour

Preheat oven to 350 and lightly grease cookie sheets. Cream together the butter, egg, and brown sugar, then add in other ingredients, mixing until well blended. Drop by half teaspoonsful on greased cookie sheets, and bake 11-15 min. in preheated oven. Enjoy!