Garlic Ranch Chicken!

Hey guys! Sorry nothing was posted this weekend. I was out of town! My mom, sister, her daughter, Jonah, and I all met in Hagerstown, MD, for the weekend. We spent the time shopping & having fun! At least, I had fun - I know I can't speak for them! I have to say, I was really impressed with how well Kaelyn (13 months) and Jonah (4 months) did. They were so well behaved! :) I didn't watch my eating at all, though. But I don't feel too guilty about it. We did a TON of walking. But I'm back now! And dinner on the menu tonight? Garlic Ranch Chicken! I'm making this because it makes a lot - enough to share. I'm making enough for my family & for a friend's family as well. I hope she likes it! It's another slow cooker recipe. I had to send Josh out last night to get me a new one. When I got home from MD yesterday, I found the part of the lid in the sink & the rest in the dishwasher. At least dishes got done... At least it's just the lid that's broken. You can find a replacement lid at crockpot.com. However, they're out of stock right now. I use my slow cooker so much, especially with it getting colder, so we just got a new one. Once the lids are back in stock, I'll still order one. I miss my old slow cooker! But with two, I'll be able to make things even easier! :) Anyway, on to the recipe... :)

Garlic Ranch Chicken

6-8 boneless, skinless chicken breasts (or more or less, depending on how many you want) can even be frozen)
1 bottle Ranch dressing
3 tsp minced garlic
1/4 tsp savory
1/4 tsp celery seed

Place chicken in the slow cooker. Pour the Ranch over the chicken, then sprinkle with the garlic, savory, and celery. Cover, and cook High for 1 hour. Turn to Low heat, and cook another 4 hours. Enjoy!