It's fall! And in addition to pumpkins and leaves, it means lots and lots of apples! (Check out Recipes for All on Facebook for another apple recipe today - Tarte Tatin.) I love apple pie, but I can't say I always like having to make a crust. The solution? Apple Betty! Pretty much just an apple pie without the crust! Delicious and easy - my kind of dessert! A great way to finish any meal. Dinner tonight is Ham & Swiss Stromboli, and I think even Elijah would eat that to get some Apple Betty... (and in case you were wondering, that bumpy pumpkin in the picture is the one that Elijah picked out!)
Apple Betty
4 c apples, cored, peeled, thinly sliced
1/4 c orange juice
3/4 c flour
1 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp salt
1/2 c butter
Preheat oven to 375. Grease a 9-in. pie plate. Place apples in the pie plate and sprinkle with orange juice. In a bowl, mix the flour, salt, and spices. Cut in the butter until it produces coarse crumbs. Sprinkle over the apples. Bake 45 min. Enjoy! (Especially good over icecream...)
4 c apples, cored, peeled, thinly sliced
1/4 c orange juice
3/4 c flour
1 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp salt
1/2 c butter
Preheat oven to 375. Grease a 9-in. pie plate. Place apples in the pie plate and sprinkle with orange juice. In a bowl, mix the flour, salt, and spices. Cut in the butter until it produces coarse crumbs. Sprinkle over the apples. Bake 45 min. Enjoy! (Especially good over icecream...)
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