This is a recipe I got from my friend Beth. I usually try to add something to recipes to sort of make them my own, but let's face it, there's nothing I could add to this one! Although I guess you could add some chopped onion or green pepper... It's so incredibly simple - I LOVE recipes where you can just use the meat even when it's frozen! Another wonderful thing about this recipe is that it's so cheap to make! I found seasoned pintos on sale - 39 cents each - so I stocked up. Now usually I hate beans. Really. Seriously. Beans are GROSS. They are disgusting and have no purpose except to be pushed around on your plate and make the other food look good. But they are incredibly nutritious, and to be honest, you can't even really taste them in this. (Otherwise I would definitely have had to take them out!) It does look disgusting when it's cooking (that's beans for you!), but at least it tastes good once it's done! And it's healthy, too... Also a plus! :)
Salsa Chicken
8-10 pieces frozen chicken
16 oz. jar salsa
1 can seasoned pinto beans
1 can black beans
Put chicken in slow cooker. Pour salsa & beans over it. Cook on Low 8 hours. Stir & shred. Serve over rice.
Serve with sour cream or extra salsa.
8-10 pieces frozen chicken
16 oz. jar salsa
1 can seasoned pinto beans
1 can black beans
Put chicken in slow cooker. Pour salsa & beans over it. Cook on Low 8 hours. Stir & shred. Serve over rice.
Serve with sour cream or extra salsa.
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