Who doesn't like Macaroni & Cheese? It's definitely a favorite in this house! Although I have to admit, sometimes I get a little tired of it straight from the box! So if you want to dress it up a little, here's a great recipe! (Although if you have a kid who is super-picky about his mac & cheese, like Elijah is, they probably won't even try this. Elijah doesn't think it's mac & cheese since it's got the bread crumbs... Sigh.) If you want to jazz it up even more, add some diced tomatoes or green pepper. Yum!
Mac & Cheese
8 oz. pkg. macaroni (although if you already have a box of mac & cheese, go ahead & use it! just makes it a little cheesier!)
8 oz. shredded sharp cheddar cheese
12 oz. small curd cottage cheese
8 oz. sour cream
1/3 c grated Parmesan cheese
1/4 c grated mozzarella cheese
1/4 tsp seasoned salt
3/4 c bread crumbs
1/4 c melted butter
Preheat oven to 350. Cook macaroni noodles according to the directions; drain. In a 9x13 baking dish, stir together all ingredients except the bread crumbs & butter. In a small bowl, mix together the butter & bread crumbs. Sprinkle this over the macaroni mixture. Bake 30-35 min., until top is golden. Enjoy!
8 oz. shredded sharp cheddar cheese
12 oz. small curd cottage cheese
8 oz. sour cream
1/3 c grated Parmesan cheese
1/4 c grated mozzarella cheese
1/4 tsp seasoned salt
3/4 c bread crumbs
1/4 c melted butter
Preheat oven to 350. Cook macaroni noodles according to the directions; drain. In a 9x13 baking dish, stir together all ingredients except the bread crumbs & butter. In a small bowl, mix together the butter & bread crumbs. Sprinkle this over the macaroni mixture. Bake 30-35 min., until top is golden. Enjoy!
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