Garlic Rolls!

I haven't made it to the grocery store yet for this week. Not really a problem, since we've still got meals for the next few days. But that means that I'm not making anything from scratch today - I'm just pulling out one of those dinners in a box - the lasagna kit for tonight. But I will be making garlic bread. The frozen stuff's good, but this is one of my favorite recipes! If you like cheesy garlic bread, I think you'll like this! :) The original recipe calls for a loaf of French bread, but we usually use rolls instead (Josh thinks it tastes better on rolls).

Garlic Rolls

1 c mayonnaise
2/3 c grated Parmesan
1 Tbsp milk
8 dinner rolls, halved
minced garlic
1/4 c shredded cheddar
1/4 c shredded mozzarella
1/4 tsp paprika
garlic powder

Turn oven to broil. In a small bowl, mix mayo and Parmesan cheese. In a sauce pan, stir together the cheddar, mozzarella, milk, and paprika, stirring constantly until cheeses are melted. Add the mayo mixture to the cheddar mixture, again stirring until the Parmesan is melted. Lightly toast the dinner rolls in the oven, then spread the cheese mixture on the rolls. Sprinkle with minced garlic and garlic powder. Broil in oven 2-3 min., until golden. Store any unused mixture in the fridge in an airtight container. Enjoy! :)