Pot Roast!

Dinner tonight is nothing special, just a pot roast. Pretty simple. No one in this house is a huge fan of pot roast, but when you're given roasts, what are you going to do? FIX THEM! Duh! :) This is an incredibly simple and pretty tasty recipe. If we'd had some zucchini, I would have fixed rattatouille to go with it. But that will just have to wait for another day! :)

Pot Roast

3 lb. roast
3 potatoes, cut into large chunks
1/2 onion, cut into chunks
1 pkg. dry onion soup mix
1 can cream of potato soup
1 tsp soy sauce
1/8 tsp celery seed
1/4 tsp marjoram
1/4 tsp thyme

Line a baking sheet with foil, but make sure the foil will be long enough to wrap around the roast. Place the roast on the foil and place the onion and potato chunks around the roast. In a small bowl, combine the soups, soy sauce, and herbs. Spread over the roast. Seal in the foil and bake at 300 for 4 hours. Enjoy!