Quiche!

We've been living on leftovers lately... Buffalo chicken, taco soup, sandwiches... When you're looking for affordable meals, eggs are always a good option! (And in this house, a popular one - even Elijah loves eggs!) So for dinner tonight, we're going to be having roasted potatoes and quiche. The fun thing about quiche is you can always make it different - you never have to do the same thing twice! Leave out onion, add pepper, use bacon or sausage instead of ham... So experiment some!

Quiche

3 eggs
1 1/2 c milk
1/4 c butter, melted
1/2 c baking mix (bisquick)
dash pepper
1/2 green bell pepper, chopped
1/2 onion, diced
2 slices ham, chopped
3/4 c shredded cheddar cheese
1/2 tsp garlic

In a blender, combine the eggs, milk, and butter. Add the baking mix and pepper; cover and process 15 seconds. Pour into a greased pie plate. Add the bell pepper, onion, ham, and cheddar, and bake at 350 30-35 min. or until a knife inserted near the middle comes out clean. Let stand for 10 min. before cutting. Enjoy! :)